Co-processed Microcrystalline Cellulose from University of Antioquia
A groundbreaking technology known as co-processed microcrystalline cellulose has been developed by a team of researchers and specialists at the University of Antioquia. This innovative product offers significant benefits in various sectors, including pharmaceuticals, cosmetics, and the food industry.
Co-processed microcrystalline cellulose is a first-of-its-kind advancement that introduces novel industrial applications, particularly in the pharmaceutical sector. One notable feature of this microcrystalline cellulose is its ability to expedite relief in cases of headaches, as it has been found to disintegrate rapidly after ingestion.
The development of co-processed microcrystalline cellulose was the result of an extensive two-year study conducted by Dr. John J. Rojas and his team at the School of Pharmacy, University of Antioquia. The team of scientists involved in this research included Isabel C. Henao, Pamela Alvarez, Adriana Pérez, in addition to Dr. Rojas.
