Webinar Sponsored by
Shake flasks, cell culture dishes, and T-flasks are the first vessels that come to mind when we think about cultivation systems for growing eukaryotic and prokaryotic cells in the lab. Bioreactors and fermenters open up new possibilities and are another alternative to consider if we need larger quantities of cells, increased efficiency of cultivation, or enhanced reproducibility.
Within this webinar, the participants will learn the differences between the cultivation of cells in shakers and bioreactors. We will focus on the basic components of a bioreactor and the various process parameters that can be controlled. Finally, we will focus on different process strategies to further optimize a process and increase production.
08:00 hrs (Germany) | 11:30 hrs (India)
14:00 hrs (Singapore) | 16:00 hrs (Sydney)
Joerg Schwinde
Eppendorf AG - Bioprocess Center | Juelich, Germany
" Professionals across the globe have already benefitted. Hurry register now! "
Key Segment Manager for Vaccines/ Monoclonal Antibodies at the Eppendorf AG Bioprocess Center in Juelich, Germany. Joerg has more than 20 years of experience in sales of bioprocess products for fermentation, cell and stem cell cultivation. Formerly responsible for Central Europe he has headed the Bioprocess Sales and Service operations in Asia Pacific being now in a global responsibility. He has earned his PhD from the Heinrich-Heine-University, Duesseldorf, in the field of microbial amino acid production.